Pour vs mix 
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Similarly, in a crowded bar when pouring something simple or opening a beer, pour / open six. And then say, “I don’t know what the rest of y’all want but if you want this you can have it right now.”
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This, but for drip coffee vs. everything else
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@cloosiv
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And an express lane for not taking a 10-person round...
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An Express Line at bars should be standard. Pre-pour pints or have beer/wine at the ready, cash or no closing credit card tabs. Zero cocktails.
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Would provide for some fun people watching too. I’d likely judge people in that emergency lane, but would be in it myself.
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Oh mixologist... I can see you open a trendy bar called Mah Beer and do a proof of concept in SF!pic.twitter.com/9v7q6YJJsO
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Tinder will have to get a lot more effective before we’re ready to give this up. Inefficiency is the point!
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