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metapotat's profile
very offline potat
very offline potat
very offline potat
@metapotat

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very offline potat

@metapotat

Joined September 2018

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    1. Chris Wage‏ @cwage 20 Jun 2019
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      Replying to @blue_traveler

      shouldn't have to, but for pizza-temp you need a TON of charcoal, and/or hardwood charcoal (which burns much hotter)

      1 reply 0 retweets 1 like
    2. Chris Wage‏ @cwage 20 Jun 2019
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      Replying to @cwage @blue_traveler

      when i sear meat i need like an instant quick sear on i do two chimney-fulls to get it up to temp (though if this is hardwood charcoal it can get into burney-territory)

      1 reply 0 retweets 1 like
    3. Chris Wage‏ @cwage 20 Jun 2019
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      Replying to @cwage @blue_traveler

      although *staying* hot enough to do a pizza might be trickier.. are you doing it in a skillet on the weber or ..

      1 reply 0 retweets 1 like
    4. crab_traveler‏ @blue_traveler 20 Jun 2019
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      Replying to @cwage

      On a stone. It turned out okay once I added another chimney…so I'm not going to give up, I guess. I just suck at the fundamentals of it

      1 reply 0 retweets 0 likes
    5. Chris Wage‏ @cwage 20 Jun 2019
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      Replying to @blue_traveler

      hm, i wonder if stone vs. iron has more heat retention. i've only done a stone in an oven

      2 replies 0 retweets 1 like
    6. crab_traveler‏ @blue_traveler 20 Jun 2019
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      Replying to @cwage

      It generally works pretty well if I preheat the stone, but maybe it's taking too much heat to warm it. Stone should generally have better heat retention than iron, which is why they use stones in saunas, iirc

      1 reply 0 retweets 0 likes
    7. Chris Wage‏ @cwage 20 Jun 2019
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      Replying to @blue_traveler

      yeah, makes sense. i suppose pizza stones wouldn't be a thing if cast iron was better

      1 reply 0 retweets 0 likes
    8. very offline potat‏ @metapotat 20 Jun 2019
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      Replying to @cwage @blue_traveler

      Besides hitter burning charcoal, raise the stone up so that it's higher in the dome. I set my stone on top of a couple bricks.

      1 reply 0 retweets 2 likes
    9. Chris Wage‏ @cwage 20 Jun 2019
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      Replying to @metapotat @blue_traveler

      ooh that makes a lot of sense

      1 reply 0 retweets 0 likes
    10. Chris Wage‏ @cwage 20 Jun 2019
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      Replying to @cwage @metapotat @blue_traveler

      my favorite thing about grilling is it allows you to re-invent a lot of basic things like "ohhhh shit. hot air RISES ok so here's what we do..."

      1 reply 0 retweets 3 likes
      very offline potat‏ @metapotat 20 Jun 2019
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      Replying to @cwage @blue_traveler

      Hahaha yeah. Also "oxygen fuels the fire" speaking of which... I think I also cracked the dome open a bit. But it's been awhile

      7:13 PM - 20 Jun 2019
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      • crab_traveler Chris Wage
      0 replies 0 retweets 2 likes

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