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Dr. Joseph Mercola
@mercola
84.4% of COVID-19 patients had a vitamin D deficiency.
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Dr John B.
@DrJohnB2
According to this new study, 84.4% of #Covid_19 patients investigated had a vitamin D deficiency: link.springer.com/article/10.100 #SARSCoV2 #VitaminD #thursdaymorning Having a sufficiently high blood vitamin D level is an excellent way to decrease the susceptibility to infections.
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Smatter
@SmattersNot
Replying to
@mercola
Keep this in mind as well: They poison our food and water, which in turn kills our gut microbiomes, we then become deficient in other things that even taking supplements won't solve. Try to avoid the poison at the grocery store and coming out of your taps.
health.ucsd.edu
Study Reveals Connection Between Gut Bacteria and Vitamin D Levels
UC San Diego researchers discovered that the makeup of a person’s gut microbiome is linked to their levels of active vitamin D, and revealed a new understanding of vitamin D and how it’s typically...
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James Stubbs
@optimalwc
Replying to
@mercola
Just a counter point that I could see someone bring up. How many people in general are Vit D deficient? While I agree this is troubling this could just be a gen pop issue.
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