Also, if anyone has a really good recipe for a Montreal-style bagel, please do tell. Need to figure out the real differences!
@jacobian it's interesting that you mention honey as a substitute in yours, because honey is key to Mtl bagels, in both dough and water
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@mendel I have heard that, yes - you put some honey in the water when you boil them, right? -
@jacobian yep! and the dough has sugar, but no salt, and IIRC uses malt flour - 1 more reply
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