Also, if anyone has a really good recipe for a Montreal-style bagel, please do tell. Need to figure out the real differences!
@jacobian Step one is building a wood oven. I haven't got past that one.
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@mendel the safety features keeping your home oven below 500F can be disabled. I mean, so I hear. -
@jacobian it's interesting that you mention honey as a substitute in yours, because honey is key to Mtl bagels, in both dough and water - 3 more replies
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