@adamfield It's handy because so many recipes call for 14 oz cans, and the standard Canadian bean can is 19 oz.
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@adamfield By the way the secret to the smoothest hummus is to peel the chickpeas after you cook them.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@adamfield Garlic's easy though. But now every time you make hummus, you'll have to decide if this is the time you'll peel each chickpea.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@adamfield@mendel There are certainly expensive robots that do this job.Thanks. Twitter will use this to make your timeline better. UndoUndo
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