I really like this @FlyingMonkeys Sparklepuss Triple IPA but it’s got more sediment than the Mississippi Delta and it’s kind of turning me off.
I feel like I need to _decant_ this beer (except I didn’t know that when I poured it so it’s too late)
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2 options: (a) let it sit until you’re asked why you’re not drinking it —> point to the concrete formed at the bottom OR (b) offer it to
@jdiller -
alas, at home :)
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New conversation -
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A centrifuge?
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