Jeff Mello

@melloknows

Chief Yeast Wrangler . Ray of sunshine. You may have already met my beard. Somewhere in the world right now.

Nashville, TN, USA
Vrijeme pridruživanja: studeni 2008.

Tweetovi

Blokirali ste korisnika/cu @melloknows

Jeste li sigurni da želite vidjeti te tweetove? Time nećete deblokirati korisnika/cu @melloknows

  1. Prikvačeni tweet
    19. ožu 2019.

    Volume of yeast slurry doesn't guarantee number of yeast cells. Strains & species have unique cell diameters affecting number of cells that can be condensed into a liquid volume. A large volume of slurry may be mostly liquid, and so may not mean a large number of cells.

    Poništi
  2. proslijedio/la je Tweet
    prije 17 sati

    Wrote a lil blurb on 🧈Diacetyl🧈 on IG. Hoping to share things like this from time to time to help educate consumers, new production workers, bartenders and bar owners, etc.. If you care to check it out:

    Poništi
  3. 5. velj

    Is it even a smoke detector if its low battery beep doesn't go off exclusively at 3am?

    Poništi
  4. proslijedio/la je Tweet

    The sights and magic of spontaneous fermentation never get old. Ever changing, evolving and surprising with each batch.

    Poništi
  5. 4. velj
    Poništi
  6. 30. sij

    Have you all read Harmony Sage's () new book, "Yeast Fermentation Handbook"? Such a great primer on the best microbe ever for anyone interested in brewing AND baking.

    Poništi
  7. proslijedio/la je Tweet
    28. sij

    Well, it's official. I will be doing a panel seminar with and at this year's HomebrewCon in Nashville. We will be doing an open Q&A panel on all things related.

    Poništi
  8. proslijedio/la je Tweet
    28. sij

    Sébastien LeSeurre at Domaine LeSeurre Winery in the Finger Lakes demonstrates how to stir settled lees back into wine, aka , and explains why this process is so important.

    Poništi
  9. proslijedio/la je Tweet
    25. sij

    We filled the Koelschip today with Consecration wort! This batch will be a true mixed fermentation with saccharomyces and native yeasts, then aged for 9 to 12 months in Cabernet barrels with black currants!

    Poništi
  10. proslijedio/la je Tweet

    hello i am a person you don't follow on twitter who thinks you are wrong but perhaps if you would consider devoting an large amount of time to explaining yourself over a long series of tweets there is a remote possibility i may be convinced. i promise this is worth your time.

    Prikaži ovu nit
    Poništi
  11. proslijedio/la je Tweet
    23. sij

    I know the old saw is "beer people are good people". But Lambic people? They're something else altogether.

    Poništi
  12. proslijedio/la je Tweet

    Writers: if you can’t access an academic study you’d like to use for research, you can always email the authors and they’ll usually just send you a PDF of it.

    Poništi
  13. proslijedio/la je Tweet
    21. sij

    Last chance to register for NHC!! If you're a homebrewer that's even considered signing up...do it!

    Prikaži ovu nit
    Poništi
  14. 21. sij

    Someone please verify this is at proper serving temp.

    Poništi
  15. 21. sij

    Twitter is where you go to tell people to stop doing things they like to do.

    Poništi
  16. 19. sij

    100% in favor of tax breaks for beards. There's clearly a precedent here.

    Poništi
  17. 16. sij

    Also doing a short stop over in London to visit before the con. Any LDN Twitter friends want to drink beer with a jetlagged and confused American lemme know.

    Poništi
  18. 15. sij

    In Nashville its: Lafayette (Luh-FAY-it) or Demonbreun (Day-MUN-bree-in).

    Poništi
  19. 10. sij

    If you plan to start your email with "As you may or may not know", just go ahead and delete it right now. You should just get to the part where you break the bad news.

    Poništi
  20. 9. sij
    Poništi
  21. 8. sij

    And we now go back to our regular, less angry, program.

    Prikaži ovu nit
    Poništi

Čini se da učitavanje traje već neko vrijeme.

Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.

    Možda bi vam se svidjelo i ovo:

    ·