Meat Club

@meatclubin

At Meat Club, you can make bacon, sausage, and smoked meats from scratch. Learn how to make homemade Andouille, then make Gumbo with that Andouille.

Portland, OR
Vrijeme pridruživanja: ožujak 2012.

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    17. ruj 2018.
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  2. 30. srp 2018.

    Meat Club bacon is vegetarian kryptonite.

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  3. 26. srp 2018.
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  4. 13. tra 2018.

    Bacon bacon bacon bacon bacon bacon bacon - IT'S BACON

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  5. 11. tra 2018.

    Make some Italian Sausage from scratch, and then make some Raguuuuuuuu

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  6. 10. tra 2018.

    Choucroute - it's the fancy fucking French word for sausage and 'kraut.

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  7. 8. tra 2018.

    Daily fare of the Portuguese, this "green soup" is somehow both spartan and lush, like a horny marathon runner.

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  8. 6. tra 2018.

    Cornmeal pancake, breakfast sausage, poached egg, maple syrup. Mmm-hmm.

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  9. 5. tra 2018.

    Put this pastrami hash in your pie hole.

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  10. 4. tra 2018.

    There's nothing funny about Italian Sausage.

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  11. 3. tra 2018.

    Sinangag - tasty fried rice with an atrocious sounding name.

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  12. 30. ožu 2018.

    The Berber, an indigenous people of northern Africa, called sausage "Merguez" because of its phallic shape. Yes, even our ancestors made sausage jokes at Meat Club.

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  13. 28. ožu 2018.

    This ketchup recipe has its own theme song... 🎵🎵Aserejé ja de jé de jebe tu de jebere seibiunouva Majavi an de bugui an de buididipi 🎵🎵

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  14. 27. ožu 2018.

    How long do you cook gumbo? 'bout 3 beers.

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  15. 24. ožu 2018.

    Longganisa is the official national sausage of the Philippines. Make this sweet, garlicky style sausage from the Central Luzon province of Pampanga.

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  16. 20. ožu 2018.

    Kobayashi could only eat about 10 of these hot dogs - that's how rich they are.

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  17. 17. ožu 2018.

    *jedi hand wave* You will make Migas with homemade Mexican Chorizo for brunch this Sunday.

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  18. 17. ožu 2018.
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  19. 16. ožu 2018.

    You Shakshouka me all night long. Love Shakshouka baby that's where it's at. Shakshouka like a Polaroid picture. Fuck. Someone set up a Patreon to pay for a copywriter or something because these are just awful. Good thing the recipe is delicious.

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  20. 15. ožu 2018.
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