"Pale yellow, fluffy, soft and having no thought on its mind other than your happiness, the polenta is this restaurant’s golden retriever." https://www.nytimes.com/interactive/2017/12/11/dining/best-restaurant-dishes-in-nyc-pete-wells.html …
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How many of these can we eat while I am in NYC at the end of this month?
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Well, I guess I meant "how many of the ten" but I guess "how many bowls of polenta" is an equally valid question
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