I want 5,000 words and a dedicated instagram account
As I look up things to do with my giant bunch of purple basil, a question: has anyone written about all the faddish blue vegetables lately?
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I don't think we ever came up with something special to do with purple basil. Thai basil otoh…
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the same things you do with green basil?
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Curious how it parallels the push to get rid of artificial food dyes. Like how the "Unicorn" food trend is basically because of beetroot
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i dunno. i buy 'em 'cause they're neat looking, but i've never bought a lot of stuff with dye otherwise.
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(they're purple i just didn't want to repeat a word)
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well see now i can't pretend it's because of magic seeds tonight when eating my purple pesto :(
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