Food 52 talked to the woman behind the main red wine hot chocolate recipe on what it's like to go viralhttps://food52.com/blog/18715-the-full-story-behind-the-internet-famous-red-wine-hot-chocolate …
I swear to all that is good in the world, this was not a terrible thing to drink https://www.nytimes.com/2016/12/19/dining/red-wine-hot-chocolate.html …pic.twitter.com/taDiKmbtn5
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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I swear to god it didn't suck!
Thanks. Twitter will use this to make your timeline better. UndoUndo
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(also, yay for photo credit as well as writing credit!)
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i know people who did that and swore by it, but yeah no. ew.
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Y'all come on up to Astoria and I'll introduce you to the Sangrita -- sangria with a frozen marg floater.
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I really need a system to bookmark things like this for later.
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The first time I had one, a regular at the bar told me not to have more than three or I'd be too fucked up to walk
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(she wasn't totally off.)
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