A good time to learn the difference between a cake pan and a tube pan is before you put the cake in the oven.
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Especially if that cake has both vinegar and baking soda
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Ha, I read your tweets out of order, and was just considering if I could do it in a reg cake pan… so that’s a not really.
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in the end you totally can -- but you'll lose half the batter. It seemed to work better in the cupcakes I also made
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This was the recipe if you too would like to spend your Sunday making a cake for no reason http://cooking.nytimes.com/recipes/9404-chocolate-dump-it-cake …
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omg please please please tell me you got footage of it because i really need to see it
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it's sort of a slow-motion ooze
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innovator!!!!
Thanks. Twitter will use this to make your timeline better. UndoUndo
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