I am pro-cheese but god what I wouldn't give for a 5000-word dive into the USDA policies that made this happenhttps://twitter.com/venessawwong/status/768165980547579904 …
(Yes I have read Salt Sugar Fat and I would read a version of it every day if I could, because food in this country is fuuuuuuucked up)
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And it's not even relatively tasty compared to global fare, either.
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it's not really meant to be eaten the same way though
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New conversation -
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you probably have already seen it but just in case, King Corn is worth watching
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