Am I just suddenly Really Old, or does this recipe for Prune Pudding seem kinda not-terrible?http://cooking.nytimes.com/recipes/1018241-prune-pudding …
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(This Times book review is why I'm thinking about prunes: http://www.nytimes.com/2016/08/17/dining/great-depression-food-square-meal-book.html?ref=dining …)
'“Loaves were very popular,” Ms. Ziegelman said. “There was peanut loaf, liver loaf, bean loaf."' http://www.nytimes.com/2016/08/17/dining/great-depression-food-square-meal-book.html?ref=dining …
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...from the 50s
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just a ... just a guess here based on the subject, but was that perhaps UK-produced?
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Sounds awesome. Must read soon.
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I feel this has been done before.....I remember a pamphlet which showed you how to stand sausages upright in piped mashed potato..
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