Am I just suddenly Really Old, or does this recipe for Prune Pudding seem kinda not-terrible?http://cooking.nytimes.com/recipes/1018241-prune-pudding …
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The Great Dried Apricots Are Amazing Realization of Fall 2015 is still fresh in my head, so basically now i'm willing to try anything once.
(This Times book review is why I'm thinking about prunes: http://www.nytimes.com/2016/08/17/dining/great-depression-food-square-meal-book.html?ref=dining …)
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'“Loaves were very popular,” Ms. Ziegelman said. “There was peanut loaf, liver loaf, bean loaf."' http://www.nytimes.com/2016/08/17/dining/great-depression-food-square-meal-book.html?ref=dining …
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...from the 50s
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I'm curious. It says cuisine bounced back after Depression, but I associate horrible casseroles and meatloaf with the 1970s. Hmm
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I think we are all doomed to repeat our grandparents' childhood recipes.
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