Am I just suddenly Really Old, or does this recipe for Prune Pudding seem kinda not-terrible?http://cooking.nytimes.com/recipes/1018241-prune-pudding …
'The portions here may seem small, but as with any dish involving prunes, a little goes a long way.'http://cooking.nytimes.com/recipes/1018241-prune-pudding …
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The Great Dried Apricots Are Amazing Realization of Fall 2015 is still fresh in my head, so basically now i'm willing to try anything once.
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(This Times book review is why I'm thinking about prunes: http://www.nytimes.com/2016/08/17/dining/great-depression-food-square-meal-book.html?ref=dining …)
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