"Well-seasoned cast-iron pans are the new broken-in jeans: proof of both good taste and hard use." http://nyti.ms/2940uly
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Read? I buy! Please don't ask me to count how many pans are in my household! I have 2 kitchens and both are full full full!
hah, I have to be pared down to the absolute minimum in a NYC apartment, and it's somewhat freeing.
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I moved in with my elderly MIL in a 5000sq ft farmhouse. Former owners were wedding cake bakers in the 80s. Got about 30 skillets
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my god that sounds like heaven.
End of conversation
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