"Well-seasoned cast-iron pans are the new broken-in jeans: proof of both good taste and hard use." http://nyti.ms/2940uly
Honest to god, I could read an entire series on the stuff we fill our kitchens with.
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Read? I buy! Please don't ask me to count how many pans are in my household! I have 2 kitchens and both are full full full!
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hah, I have to be pared down to the absolute minimum in a NYC apartment, and it's somewhat freeing.
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I stumbled upon this piece on
@nytimes insta where there was a photo of brownies or something like it in the skillet -
I bought one last week - can't wait to use it
End of conversation
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