Honest to god, I could read an entire series on the stuff we fill our kitchens with.
"Well-seasoned cast-iron pans are the new broken-in jeans: proof of both good taste and hard use." http://nyti.ms/2940uly
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Read? I buy! Please don't ask me to count how many pans are in my household! I have 2 kitchens and both are full full full!
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seriously they take way too much salt to clean. Like respect, etc. but that's a ton of scrubbing you have to do.
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we tend to do a very light amount of gentle soap + warm water, but have had to reseason too often.
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i think they also cost about the same?
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you can get cast iron for $30.
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It took a lot of effort and time to get mine well seasoned.
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