Really like all of @JoeYonan's writing on vegetarianism. Here, he talks about drawing your own dietary lines: https://www.washingtonpost.com/lifestyle/food/why-i-eat-oysters-and-mussels-even-though-im-otherwise-vegetarian/2016/02/04/d284fd4e-c9c4-11e5-88ff-e2d1b4289c2f_story.html …
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And, I mean, it's just refreshing and cool to see vegetarian/vegan food writing in the regular coverage of a major publication.
@katiepark @DanielleAlberti he got SO MUCH pushback a few years ago from idiots who questioned how he could edit about food but not eat meat
