Because of dinner tonight I now know the glory of preserved lemons in stewhttp://cooking.nytimes.com/recipes/1017228-moroccan-chickpeas-with-chard …
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Replying to @BklynBckstretch
@BklynBckstretch if I ever figure out what to do with mine, I'll let ya know.1 reply 0 retweets 0 likes -
Replying to @mccanner
@mccanner@BklynBckstretch Resell them two tablespoons at a time2 replies 0 retweets 1 like
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