Because of dinner tonight I now know the glory of preserved lemons in stewhttp://cooking.nytimes.com/recipes/1017228-moroccan-chickpeas-with-chard …
-
@mccanner I made that a few weeks ago. So good. But now I have a huge jar of preserved lemons.
@BklynBckstretch if I ever figure out what to do with mine, I'll let ya know.
-
-
@mccanner@BklynBckstretch Resell them two tablespoons at a time -
@mccanner actually seems like an ingredient that I'd throw in lots of stuff once I had it - 1 more reply
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.