Cooking question: what do you do with leftover rice?
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So it's 2015 and you have two camps who don't even know the other exists: 'what do you mean you (don't) eat leftover rice?''
We usually cook rice, eat, then put it away a few hours later. I was fascinated by people who treated rice as a breeding ground of disease.
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Felt a bit like Plato's cave, imagining the fearers-of-rice as people who didn't know any other way to live
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And of course now I wonder what other in-plain-sight truisms or fables we all cling to but don't talk about
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