Cooking question: what do you do with leftover rice?
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I did a little digging and found all the places warning you against eating leftover rice were UK- or AUS-based...
And the people advising against rice, I suspect, learned food prep from someone based in one of those
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So it's 2015 and you have two camps who don't even know the other exists: 'what do you mean you (don't) eat leftover rice?''
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We usually cook rice, eat, then put it away a few hours later. I was fascinated by people who treated rice as a breeding ground of disease.
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