Cooking question: what do you do with leftover rice?
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Most of the latter group were basically 'rice will kill you within five minutes of you cooking it, eat it fast and then destroy it!'
Most of the former were all 'huh? I never heard that' and secretly wondered if they were dirty. But THEN!
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I did a little digging and found all the places warning you against eating leftover rice were UK- or AUS-based...
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And the people advising against rice, I suspect, learned food prep from someone based in one of those
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