Cooking question: what do you do with leftover rice?
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(I'm going somewhere with this, promise)
Ok, so there have been 10 votes, which is enough to go on. Last week, a thread I'm in devolved into a debate over leftover rice...
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And the group had two sides: people who just eat it (me), and people raised to believe leftover rice is a massive incubator of disease (??!)
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Most of the latter group were basically 'rice will kill you within five minutes of you cooking it, eat it fast and then destroy it!'
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