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I'm not a vegetarian, but my boyfriend is, and he does most of our cooking. So one process: quarantine with a vegetarian. I'll still eat it maybe 2x a month. It's a lot easier to avoid when your days are filled with tasty alternatives, which is where a lot of folks get stumped
also for YEARS I'd crave, like, a hamburger every five or six months. I'd make a thing of it on a night he was otherwise busy, go to a bar, take my book, order a burger loaded with blue cheese. What cured me of that was just having a really truly awful undercooked burger. Done.
My wife's last day with meat involved packing raw pork chops up to freeze them. She finished wrapping them up and was like "Welp, ok, I'm done! Not sure what we'll do with those!"
one of our local bars opened up after two months, and i decided the thing i absolutely HAD TO HAVE was buffalo popcorn chicken. It was ... not great! So I guess I keep having bad experiences with meat, and eventually I'll remember that before I place an order, not after.
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