because I love nothing more than becoming a caricature of myself I am now I the possession of a number of fresh ramps I do not know what to do with so uh cooking twitter gimme your ramp recipes plz
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Replying to @4evrmalone
A) make ramp butter (super easy, just blanch them, mix with soft butter, reconstitute). B) sauté them and eat them over grits (and poached eggs, if you’re me).
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Replying to @4evrmalone
It’s baaaaaaaically fancy garlic butter, but green! And fancy!
7:59 PM - 16 May 2020
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