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My favorite way to redeem myself from mediocre cake is to throw the remaking pieces in the food processor and make cake crumb bread pudding. Recipe is from the Fanny Farmer cookbook from the 1920s that I got from my Mom.
Yeah, it is. And you can use anything you can turn into crumbs, from bread to brownies. Because it’s crumbs and not chunks, it comes out more “puddingly” than most bread puddings. Any you can make any flavor you want.
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