The current tension here at Camp Quarantine is last night’s failed frosting attempt vs the amount of butter needed to attempt it again vs the fact that we’re not going to the store today. Do I risk failure again? Do I switch recipes to something easier?
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Have you considered pie? Pie is better than cake.
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You are not wrong.
End of conversation
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My favorite way to redeem myself from mediocre cake is to throw the remaking pieces in the food processor and make cake crumb bread pudding. Recipe is from the Fanny Farmer cookbook from the 1920s that I got from my Mom.
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That sounds delicious
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I tried a sponge cake yesterday. I was OKish: my family liked it better than me. Icing, so far I haven't tried again but I'm determined next time to do a killer thick and rich chocolate frosting.
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The cake absorbed your anxieties
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