The current tension here at Camp Quarantine is last night’s failed frosting attempt vs the amount of butter needed to attempt it again vs the fact that we’re not going to the store today. Do I risk failure again? Do I switch recipes to something easier?
-
-
This cake was so meh that we still have two pieces left, and I have spent the last week wondering when exactly I turned from “person who can bake” to “person who fucked up an easy chocolate cake,” and it’s been an existential TRIP.
Show this threadThanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.