The current tension here at Camp Quarantine is last night’s failed frosting attempt vs the amount of butter needed to attempt it again vs the fact that we’re not going to the store today. Do I risk failure again? Do I switch recipes to something easier?
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this cake took me 24 hours to make and it honestly doesn't taste THAT great, but it is cake and it is done and i win.
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This cake was so meh that we still have two pieces left, and I have spent the last week wondering when exactly I turned from “person who can bake” to “person who fucked up an easy chocolate cake,” and it’s been an existential TRIP.
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