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update: i tried the same recipe a second time, being exceptionally mindful of temperatures. It, too, failed. I have one stick of butter left in the house.
important new update: there was more butter in the back of the fridge.
I am deeply heartened having found other people online complaining about this frosting recipe. One of them said it took her leaving the mixer on for HALF AN HOUR to get the fats to mix. I took to adding extra confectioners sugar, which, unlike the butter, is now running low.
this cake took me 24 hours to make and it honestly doesn't taste THAT great, but it is cake and it is done and i win.
This cake was so meh that we still have two pieces left, and I have spent the last week wondering when exactly I turned from “person who can bake” to “person who fucked up an easy chocolate cake,” and it’s been an existential TRIP.
but i already have a cake! it just .... doesn't have frosting.
This is JUST LIKE Apollo 13.
Limited resources, limited time, high risk. Everyone cranky. Barely containing the hysteria.
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