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It took just one month for the woman at the top of this story to go from kale salads to SpaghettiOs.https://www.nytimes.com/2020/04/07/business/coronavirus-processed-foods.html …
“We stocked up on the entire Chef Boyardee line. Chef Boyardee Ravioli. Chef Boyardee Beefaroni,” Ms. Smith said. “I hadn’t had that stuff in 20 years.”https://www.nytimes.com/2020/04/07/business/coronavirus-processed-foods.html …
Unlike other foods, they don’t “go” bad. They already are bad. For you.
a perfect kicker
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