I heat the oven an hour or more before I bake bread. My baking stone takes a while to get up to temp.
If step two of your recipe is “let dough rest for 30 minutes,” step one should not be “preheat oven.”
-
-
-
These are just some easy biscuits!
- 3 more replies
New conversation -
-
-
Truly always be editing
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
But you want that oven smoking hot.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Did you listen to the recent
@TheSporkful episode about recipe writing?Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
I feel this way during every cooking and baking adventure
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.