this sounds terriblehttps://ny.eater.com/2019/11/14/20963062/sweetgreen-experimental-restaurant-assembly-line-outpost-nyc-restaurants …
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That does sound terrible. Granted, I like the order-ahead at Cava because the line can be a 30m wait at peak lunch. But mostly, I want to see the food that's being put in my salad. I've often changed my order on the fly because the carrots look slimy or the spinach is wilted.
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Wow. Ours probably does too. I haven't done it in a really long time. $10 lunches (even split across two days) are unsustainable with two kiddos in daycare.
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