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(I eat them because they are not meat! And that's enough for me! I don't think I'm sneakily being a healthy person all of a sudden, what with the cheese and the brioche bun that surrounds my meatless burger.)
Anyway it felt like this framing came out of the same sort of logic that equates vegetarians or vegans with automatically being "healthier," which means the beholder has never been to a vegan diner or thought much about them.
Those also strike me as weird nutrition metrics to cherry pick?
I'm struck by their regular burger being 80% lean.
Ha. As a vegan baker, I’m well aware it’s often not healthier but it’s still my sales pitch “it’s vegan so it’s healthy” 
(And also delicious-er)
Ma’am, this is an Arby’s
Seriously, though, I’m just trying to lower my cholesterol
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