It finally became warm in New York City today, just in time for you to go enjoy a nice Aperol Spritz.
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Is that Campari with prosecco? I have both at home and was wondering if that's a thing.
It is! Gin, Campari, prosecco and something called cocchi rosa.
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Might have to experiment. I don't know anything about cocktails, but I like bitters.
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I basically look at the ingredient lists at whatever bar I'm in and pick whatever doesn't have mezcal
End of conversation
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