Grits with goat cheese and cream, poach eggs, asparagus, and ramps. https://www.instagram.com/p/Bw5lC4Kl6Y7/?igshid=1ptuc5s7y5e4r …
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Ramps? In NYC...they're such a Southern delicacy.
We get them about three to four weeks a year at farmers' markets, mostly thanks to people driving in from PA and Virginia.
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The only spot I've had them at in TN is
@blackberryfarm ... an amazing retreat#ramps -
Finding them is always what gets me out of the house early on a Saturday morning in April. They're so good, and so ephemeral! I hope you get them again soon !
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