“I respect the garlic powder,” Mr. Grossman said, looking pained. “But that’s just not what we’re trying to do here.” https://nyti.ms/2EhE7rb
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so much perfection in this article https://www.nytimes.com/2019/02/19/dining/nyc-pizza-upside-dollar-slice.html …pic.twitter.com/tvenKPsnYX
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Aren't tomatoes from the New World? True, the hot house and romas available year-round here fresh aren't ideal, but how many places are making their own sauce?
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