“I respect the garlic powder,” Mr. Grossman said, looking pained. “But that’s just not what we’re trying to do here.” https://nyti.ms/2EhE7rb
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so much perfection in this article https://www.nytimes.com/2019/02/19/dining/nyc-pizza-upside-dollar-slice.html …pic.twitter.com/tvenKPsnYX
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How do I get into the freelance pizza consulting game?
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i've been doing unpaid preparation for this job my entire life. it's time to graduate to the big leagues.
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In all fairness, who among us isn't a freelance pizza consultant?
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I...think I follow him on Instagram
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