Excuse me. https://www.nytimes.com/2019/02/19/dining/nyc-pizza-upside-dollar-slice.html …pic.twitter.com/VrqJXRcPlc
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“I respect the garlic powder,” Mr. Grossman said, looking pained. “But that’s just not what we’re trying to do here.” https://nyti.ms/2EhE7rb
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so much perfection in this article https://www.nytimes.com/2019/02/19/dining/nyc-pizza-upside-dollar-slice.html …pic.twitter.com/tvenKPsnYX
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A delightful story, but I’m so hungry now for pizza but I’m on a plane headed to west Texas so now I’m just mad and sad.
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Is this about Chicago Pizza because I see something in the article about them trying to make the “best” pizza.
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Really?!
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