Hmm missing some parsley tho
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A quarter cup ought to do it, I’d say
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Cacio e pepe is the best pasta.
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In medieval Italy it was a crime punishable by death to not include garlic in this dish. Just another sign of the moral decay in our modern society. (Look it up if you don't believe me. All historical sources lie and tell you otherwise, but deep down you know it to be true.)
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Feels like it’s missing some finely chopped parsley
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My nephew will only eat buttered noodles at restaurants...
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Butter is life
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Needs more Parmigiano and some liquid from the pasta to make it creamy.
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