Who do we love? THIS GUY. Happy of happiest birthdays to Chef fortymatt today! He's working today so buy him a drink! instagram.com/p/Bq3c_P1HXUh/
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Matt's In the Market
@mattsinthemkt
Pacific Northwest cuisine in the heart of Pike Place Market, brought to you by Dan Bugge and Executive Chef Jason McClure. Reservations: (206) 467-7909.
Matt's In the Market’s Tweets
Join us at any of our restaurant family locations ( )to help support NW Immigrant Rights Project today ! 10% of today’s proceeds will be… instagram.com/p/BqK8OC0H3ND/
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Winter sunsets coming early! instagram.com/p/BqI8Cd7Hh4k/
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Pastry love. brittanyjhigley @ Matt's in the Market
Happy chef, happy food, happy life. fortymatt
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#mattatmatts #seafood #seattleseafood #happychefhappyfood #seattlerestaurants #pikeplacemarket #foodstagram #pnwcuisine #seattle #dinner…
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The new chef at Matt's in the Market brings Italian influences and, soon, housemade pasta. (His first name is just a perk.)
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One bite of brittanyjhigley ‘s spiced huckleberry cobbler, and you’ll be transported back to our perfect summer days. Stop by for today’s dessert special! @ Matt's in the Market instagram.com/p/Bn9VFCDgHuY/
Taste the changes of the season...Today’s lunch special is a brussels sprout and apple salad, Shaved almonds and smoked @beechersseattle ! @ Matt's in the Market instagram.com/p/Bn4VAPago39/
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We will be closed for dinner service for private events this week: 9/17, 9/19, and 9/22!
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We apologize for any inconvenience but hope to see you soon or during lunch this week! @ Matt's… instagram.com/p/Bn1y6u6A8Lc/
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Who’s coming to #sunsetsupper this year? We love being a part of this event supporting our community. Chef Matt will be serving up his gazpacho with seafood… instagram.com/p/BmetlEbg5Jp/
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We are honored to partner with our hometown favorites and will donate 10% of our profits on the day of their home shows this week (8/8 & 8/10) to help fight homelessness in Seattle. We hope you can join us! #thehomeshows
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Help us #savetheshowbox !
Please reach out immediately via phone and email to Mayor Jenny Durkan and the Seattle City Council and ask them to:
Mayor Jenny Durkan
206-684-4000 / jenny.durkan@seattle.gov
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When the view is just as amazing as your meal! @ Matt's in the Market
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Lunch master at work. @ Matt's in the Market
Tonight’s dessert special: cheesecake topped with local blueberries and strawberry/vanilla crumbs! @ Matt's in the Market instagram.com/p/Blbpt3XgAcv/
Hard to believe this is our third year since creating beatskitchen206 for ! We’ll be serving up food with our favorite restaurant friends barharborseattle… instagram.com/p/BlWETHOAOwJ/
Like its surroundings, has evolved over the years but remains the market’s culinary epicenter—collegial by day, elegant by night, and fiercely beloved by locals. ( 📸 / Amber… instagram.com/p/BlJrOfBhfbV/
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Keeping our lunch program in tip top shape! We love chef Travis and all the great specials he creates!
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📷: livrealestategroup instagram.com/p/BlEDizsgC83/
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Our new heirloom tomato salad with house made ricotta, pistachio, and croutons are a sure sign summer is officially here! @ Matt's in the Market instagram.com/p/Bk3Y8q0g7iK/
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We are closed today for the holiday, but check this handy guide for to plan your next visit!
seattlemet.com/articles/2018/
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We’ll be closed tomorrow to celebrate the 4th, so stop in today for @brittanyjhigley ‘s American birthday cake special! Lemon ice cream dome with vanilla ice cream, red and blue cake crumbs, “cream wafer” with red and blue vanilla frosting. And a = perfection.
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Doesn’t get more fresh than when your chef brings in sour cherries from his garden for a new foie gras dish! Perfectly seared foie gras paired with sour cherries and a house made donut makes this the perfect piece of heaven.
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In case you missed us on
last week, watch chef Matt whip up a summer gazpacho in this link:
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If you’re looking for something fun to do to celebrate summer, our sister restaurant is having a hot tub boat party! You can purchase tickets through the link in their bio.
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Yeah charcuterie for the win!
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I had @mattsinthemkt on #NewDayNW this morning... so I decided to go and check them out tonight for a late dinner! Yum!
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Happy first day of summer! We celebrated with and made some fresh Dungeness crab gazpacho! The new set looks amazing, we had to get a moment in with the @pikeplacepublicmarket sign, thank you so much for having us!
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Everyday we’re butcherin’. @ Matt's in the Market
Seafood stew vs King salmon. Which is your… instagram.com/p/Bj-pZz3g50T/
A beautiful seared foie gras for summer.… instagram.com/p/Bj5nNlMA7JI/
One last service chef - fortymatt @ Matt's in… instagram.com/p/BjySFEIAEBf/
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“I love Seattle. I’ve had many happy experiences… instagram.com/p/BjxEI15AUAl/
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House charcuterie anyone? Our team is always… instagram.com/p/BjvL_VBghyY/
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Today’s lunch special: pork katsu sandwich,…
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Everyday our kitchen butchers fresh halibut for…
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