I asked the proprietor of Peru’s best salsa joint his recipe today. Podcast to follow.pic.twitter.com/CWQMJdD61O
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As a foodie who has eaten off the streets in Bangkok and Mexico City, fine restaurants in France and Hong Kong, let’s be real: Chili’s has some good shit and when ur desperate for pizza Sbarros (especially a thinner crust in Midwest) ain’t that bad!
I have said it time and time again — completely sincerely — I think @Chilis makes the best salsa.
And you get to have it with a Cusqueña!
Incredible find. Truly delving the local culture.
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