Where tho. Giordano’s is not Gino’s is not Lou Malnati’s
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Replying to @mattdobill @dianaqiao
We went to Giordano’s bc that’s where literally everyone told us to go?? Also everyone had a diff opinion and we were so scared so we just... did it. Honestly the huge part was that the ingredients were so low quality??
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Replying to @Chinnery @dianaqiao
Giordanos is the worst of the three imo. Lou’s for the win.
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Replying to @mattdobill @dianaqiao
We’re doing Lou’s for lunch
he wants/wanted SO badly to like it that we’re giving it a second try today1 reply 0 retweets 1 like -
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Replying to @mattdobill @dianaqiao
What kind should we go for? Just cheese?
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Replying to @Chinnery @dianaqiao
Cheese is so good. The actual pizza pie-ness of it, the crust, and the filling to crust ratio make it the best IMO. Giordano’s is an abomination of cheap cheese.
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It doesn’t matter where you go. It’s garbage. You live in the tri-state area where pizza has been perfected. Going to a deep dish restaurant is basically just a kind gesture to our poor no good food neighbors to the west.
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Well, the thread lasted longer than i thought it would before this happened.
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I was packing for my trip. I didn’t see my “opportunity to insult Chicago pizza” alarm go off.
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