My fiancé has officially been scarred by Chicago deep dish pizza, determining that he decidedly feels “nothing” about it.
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What kind should we go for? Just cheese?
he wants/wanted SO badly to like it that we’re giving it a second try todayCheese is so good. The actual pizza pie-ness of it, the crust, and the filling to crust ratio make it the best IMO. Giordano’s is an abomination of cheap cheese.
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It doesn’t matter where you go. It’s garbage. You live in the tri-state area where pizza has been perfected. Going to a deep dish restaurant is basically just a kind gesture to our poor no good food neighbors to the west.
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It really IS like a tomato bread bowl but my new haven loving, pizza-obsessed partner wants so desperately to have something positive to say about this dish.
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