@mattcutts Mmm, that stone-ground mustard though...
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@yolayne we're on the same wavelength :)
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@mattcutts deserved. Are you training for another marathon? -
@matthewpont yup, doing CIM in Sacramento in December with some friends.
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@mattcutts that is seriously so much mustard -
@_loveallthis and super spicy mustard! I live mustard. - Show replies
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@mattcutts seems tasty >v<Thanks. Twitter will use this to make your timeline better. UndoUndo
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@mattcutts where are proteins?
Thanks. Twitter will use this to make your timeline better. UndoUndo
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@mattcutts warm that up on a grill with a little butter and it will both be more delicious *and* qualify as cooking.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@mattcutts Hey! I thought this was 30 days of COOKING. I would say make it a hot sammich but it so yummy looking it's probably already gone.Thanks. Twitter will use this to make your timeline better. UndoUndo
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