Also, if water gets into your melting chocolate, it will seize up. It turns out there's *plenty* of ways to mess up chocolate. Wild, right?
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@mattcutts You're not alone! Half of my life is helping people troubleshoot these things. Here this may help, too: http://www.chocoley.com/resources/troubleshooting-and-corrections …Thanks. Twitter will use this to make your timeline better. UndoUndo
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